This asparagus & green goddess dip is a delicious low carb snack. It also makes a great appetizer for your next party. Only 0.8g net carbs per serving of dip and 3.8g net carbs for 12 spears of asparagus!
Prep Time10minutes
Cook Time5minutes
Total Time15minutes
Servings24
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
½cupparsleyfresh
2clovesof garlic
2teaspoonsanchovy paste
¼cupof chivesfresh
¼cupbasilfresh
1tablespoonof tarragonfresh
2tablespoonsof cream cheese
2tablespoonsof lemon juice
½cupmayonnaise
½cupof sour cream
1lbasparagussteamed.
Instructions
Add your herbs and garlic to a food processor and pulse until minced well.
Add in the rest of the ingredients and process until mix well and creamy.
You can steam the asparagus for 4 minutes in the microwave or add to boiling water for a few minutes. You want them cooked but not soggy, and crunchy.