-
The night before, make slits in the roast and shove a piece of garlic in, all around the roast.
-
In a small bowl, mix salt, oregano, lime zest, cumin and lime juice to make a paste.
-
Spread all around the roast and refrigerate over night.
-
Then next morning pour the orange juice in the bottom of the slow cooker.
-
Place roast in a slow cooker and cook on low for 8 hours.
-
When finished, take off lid and shred pork with two forks. Let mix with juices.
-
Place of lettuce leaves and garnish with avocado, cilantro, jalapeño and radish. Can use any garnish you like.