This delicious smoked barbecue brisket is full of flavor. The barbecue rub is easy to make and complements the smokey flavor of the slow cooking in the smoker. Makes a great barbecue brisket sandwich the next day!
Course
dinner
Cuisine
American
Keyword
brisket, smoked meat, smoker
Prep Time5minutes
Cook Time5hours
Total Time5hours5minutes
Servings10
Calories524kcal
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
4 ½lbbrisket
1tablespoonsgarlic powder
1tablespoononion powder
¼teaspooncayenne powder
2teaspoonchili powder
1teaspoonpaprika
½teaspoonpepper
2teaspoonssalt
tteaspoon cumin
1tablespoonsbrown sugaruse coconut sugar if Paleo
Instructions
Mix all the spices and rub on roast
Add to a smoker fat side up.
Cook 1 - 1 ½ hours per pound of meat between 200 - 225 degrees.
Slice thinly against the grain.
Serve as is or with barbecue sauce if you want. Makes great sandwiches too!