Go Back
Print
These low carb barbecue rib burgers are perfect for a summer dinner on the grill. A beef and pork burger rubbed with lots of spices and topped with a delicious low carb barbecue sauce.

Barbecue Rib Burgers with Low Carb Sauce #SundaySupper

These low carb barbecue rib burgers are perfect for a summer dinner on the grill. A beef and pork burger rubbed with lots of spices and topped with a delicious low carb barbecue sauce.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 ¼ cup
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • ½ lb of pork ground
  • ½ lb beef ground
  • Dry Rub
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ teaspoon cayenne powder
  • 2 teaspoons chili powder
  • ½ teaspoon pepper
  • 2 teaspoons salt
  • 1 teaspoon cumin

Barbecue Sauce

  • 1 tablespoons coconut sugar
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 3 tablespoons butter
  • 1 garlic cloves crushed
  • 5 tablespoons tomato paste
  • 2 tablespoons Swerve
  • 1 tablespoons worchestershire sauce
  • ¾ cup water
  • 1 teaspoon onion powder
  • 1 teaspoon dried mustard

Instructions

  1. Using a small pan add your butter until melted. Mix in the rest of the sauce ingredients and whisk well to combine.
  2. Let simmer for 5 minutes and then set aside to cool. You can make this the day before and refrigerate as it tastes even better the next day.
  3. In a small bowl, add all the ingredients for the dry rub and mix together.
  4. In a large bowl add the meat and dry rub spices. Mix the spices into the meat so it is uniform.
  5. Grill about 5 minutes per side for each burger.