Barbecue Rib Burgers with Low Carb Sauce #SundaySupper
These low carb barbecue rib burgers are perfect for a summer dinner on the grill. A beef and pork burger rubbed with lots of spices and topped with a delicious low carb barbecue sauce.
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings1¼ cup
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
½lbof porkground
½lbbeefground
Dry Rub
1tablespoongarlic powder
1tablespoononion powder
½teaspooncayenne powder
2teaspoonschili powder
½teaspoonpepper
2teaspoonssalt
1teaspooncumin
Barbecue Sauce
1tablespoonscoconut sugar
2teaspoonspaprika
2teaspoonschili powder
3tablespoonsbutter
1garlic clovescrushed
5tablespoonstomato paste
2tablespoonsSwerve
1tablespoonsworchestershire sauce
¾cupwater
1teaspoononion powder
1teaspoondried mustard
Instructions
Using a small pan add your butter until melted. Mix in the rest of the sauce ingredients and whisk well to combine.
Let simmer for 5 minutes and then set aside to cool. You can make this the day before and refrigerate as it tastes even better the next day.
In a small bowl, add all the ingredients for the dry rub and mix together.
In a large bowl add the meat and dry rub spices. Mix the spices into the meat so it is uniform.