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Preheat oven to 400 degrees F.
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Clean mushrooms by taking of the stems and scraping out the gills.
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Spray with oil and add to a cookie sheet with the tops up.
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Bake for 10 minutes.
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Meanwhile add the olive oil and garlic to a large saute pan for a minute or so. Then add the spinach for a few minutes so that it wilts a bit. Just a bit.
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When that is done, pan fry your eggs sunny side up.
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When the mushrooms are done, add them to the plates, top with spinach and then the egg.
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Now make your hollandaise by melting the butter in the microwave.
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Meanwhile add the yolks, lemon juice, cayenne, salt and pepper to a blender and blend on low for a few seconds to combine.
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Let the butter cool a little but make sure it's still liquid. Turn the blender on low and very slowly pour in the blender.
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When you have poured all the butter, turn up to high and blend for 30 seconds.
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Use immediately by pouring over eggs.
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blender hollandaise