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This low carb vegetable & sausage soup is the perfect dish for a cold day. Full of healthy ingredients and spicy sausage to make a flavorful soup with only   3.8g net carbs per serving.

Low Carb Vegetable & Sausage Soup

This low carb vegetable & sausage soup is the perfect dish for a cold day. Full of healthy ingredients and spicy sausage to make a flavorful soup with only 3.8g net carbs per serving.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 8 oz hot sausage I used Jimmy Dean's in a roll
  • 1 teaspoon garlic crushed
  • 1 teaspoon ginger root grated
  • 2 cups baby spinach chopped
  • 1 tablespoonsBetter than Bouillonchicken flavored can use chicken bouillon cubes
  • 1 large carrot diced
  • 2 cups cabbage shredded
  • 1 large stalk celery diced including leaves
  • 6 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 oz. fresh grated Parmesan cheese

Instructions

  1. In a soup pot, start browning the sausage for a few minutes.
  2. When the sausage is losing it's pinkness, add the garlic and ginger and saute for a minute.
  3. Next dissolve the Better than Bouillon in with a bit of the 6 cups of water.
  4. Add that and the rest of the ingredients to the pot and stir to mix well.
  5. Simmer for about 10 minutes until vegetables are soft.
  6. Top with fresh grated Parmesan cheese (about 1 tablespoon).