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This low carb meat calzone is the perfect handheld pizza. Using fathead dough and tasty Italian meats you can make these calzones, quickly and easily. Only 5.7g net carbs per serving.

Low Carb Fathead Calzone

This low carb meat calzone is the perfect handheld pizza. Using fathead dough and tasty Italian meats you can make these calzones, quickly and easily. Only 5.7g net carbs per serving.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 367 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 tablespoon cream cheese
  • 1 cup mozzarella
  • 2 tablespoons coconut flour
  • 2 eggs 1 for the dough and 1 for the egg wash
  • 1/4 teaspoon Italain spices
  • 1 oz sliced ham
  • 2 tablespoons sauce
  • 1 oz salami
  • 1 oz capricola

Instructions

  1. Preheat oven to 400 degrees F.
  2. Add mozzarella and cream cheese to a microwaveable bowl and cook for 1 minute in the microwave.
  3. Stir well to make sure the cheeses are melted and then add in the flour, spices and egg.
  4. Spread the dough out on a silicone mat or parchment lined cookie sheet to make a circle.
  5. Layer your meats on one side and then top with sauce.
  6. Fold over dough (I liked the silicone mat so it was easier to handle (see video).
  7. Use fingers to pinch shut and then brush egg wash over top.
  8. Bake for 15 minutes or until golden brown.
  9. Let cool and serve.