This low carb meat calzone is the perfect handheld pizza. Using fathead dough and tasty Italian meats you can make these calzones, quickly and easily. Only 5.7g net carbs per serving.
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings2
Calories367kcal
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
1tablespooncream cheese
1cupmozzarella
2tablespoonscoconut flour
2eggs1 for the dough and 1 for the egg wash
ΒΌteaspoonItalain spices
1ozsliced ham
2tablespoonssauce
1ozsalami
1ozcapricola
Instructions
Preheat oven to 400 degrees F.
Add mozzarella and cream cheese to a microwaveable bowl and cook for 1 minute in the microwave.
Stir well to make sure the cheeses are melted and then add in the flour, spices and egg.
Spread the dough out on a silicone mat or parchment lined cookie sheet to make a circle.
Layer your meats on one side and then top with sauce.
Fold over dough (I liked the silicone mat so it was easier to handle (see video).
Use fingers to pinch shut and then brush egg wash over top.