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Lo Mein using Vegetable Noodles
Try making Lo Mein using vegetable noodles for a deliciously healthy dinner. Only takes minutes to make this vegetarian dinner!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Denise Wright (MyLifeCookbook.com)
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1
tablespoon
oil
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3
cups
of vegetables
chopped (I used peppers, carrots, snow peas and mushrooms)
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2
turnips
made into noodles
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½
zucchini
made into noodles
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⅓
cup
vegetable broth
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3
tablespoons
soy sauce
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1
tablespoons
sesame oil
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3
cloves
of garlic
crushed
-
½
teaspoon
chile pepper flakes
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1
teaspoon
fresh ginger
grated
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2
green onions
optional as garnish
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In a large saute pan, heat your oil and then all the vegetables except the zucchini and turnip noodles.
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Saute for a few minutes until the vegetables cook and soften, about 5 minutes.
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Meanwhile mix the broth, soy sauce, garlic, chile pepper flakes and ginger in a small bowl.
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Add in the veggie noodles and mix well.
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Pour sauce over noodles and cook for a few minutes or until the noodles are done to your liking. i like them al dente.
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Serve immediately.