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This low carb toasted coconut freezer candy is the perfect thing for when you are watching your carbs. So easy to make and store in the freezer for a quick, cool treat. Only 2.9g net carbs for 10 pieces!

Low Carb Toasted Coconut Chocolate Candy

This low carb toasted coconut chocolate candy is the perfect thing for when you are watching your carbs. So easy to make and store in the freezer for a quick, cool treat. Only 2.2g net carbs for 10 pieces!

Course Snack
Cuisine American
Keyword candy, chocolate, coconut
Prep Time 15 minutes
Total Time 15 minutes
Servings 38
Calories 263 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1/2 cup coconut flakes, unsweetened
  • 1/2 cup coconut oil
  • 1/4 cup cacao powder, can use cocoa powder, unsweetened
  • 1/4 tablespoons Swerve sweetener

Instructions

  1. Add your coconut flakes to a dry skillet and turn the heat on to medium.
  2. Continuously sir until the coconut starts to toast and brown. Turn off heat and pour onto a paper towel to stop the browning.
  3. In a small saucepan, add the coconut oil, cocoa and Swerve. Whisk until well combined.
  4. Add around 1/2 teaspoon of coconut flakes to each section of your candle mold. My molds made 38 pieces so I divided up my coconut flakes accordingly.
  5. Pour the chocolate sauce over top the coconut and set into the freezer.
  6. Freeze for 4 hours and they are done.
  7. Store in a container in the freezer or refrigerator.

Recipe Notes

The nutritional information for 1o candies as I have made them (that is 38 pieces total) is:

263 cals / 33.9g fat / 21.1g carbs / 18.9g fiber / 0.3g protein = 2.2g net carbs