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fathead fruit pizza with strawberries and blueberries on white plates

Keto Fathead Fruit Pizza (low carb, gluten free)

This keto fathead fruit pizza is a delicious low carb dessert that is perfect for a summer party. It's also gluten free and only has 4.2g net carbs per piece!

Course Dessert
Cuisine American
Keyword fathead dough, party food
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 216 kcal
Author Denise Wright (MyLifeCookbook.com)


  • 2 cups mozzarella cheese, shredded
  • 8 oz cream cheese
  • 1 egg
  • 5 Tablespoons Swerve sweetener
  • ¼ cup coconut flour
  • ½ cup strawberries, sliced
  • ¼ cup blueberries
  • 1 Tablespoon sugar free apricot preserves, (I used Nature's Hollow)


  1. Preheat oven to 400 degree F.
  2. In a bowl, add the coconut flour, 1 tablespoon of Swerve and mix well. Set aside.
  3. In a microwave safe bowl, add 1 oz of cream cheese and the all of the mozzarella cheese.
  4. Microwave for about 1 minute then mix well. Should be like a stick dough and cream cheese is melted. If not heat up again for 15-30 seconds.
  5. Add the coconut flour mixture to the cheese mixture along with the egg and mix well until the egg is fully incorporated.
  6. Take out of bowl and form into a large ball. Place onto a parchment lined cookie sheet.
  7. Spray cooking oil on the top of another piece of parchment paper and lay on top of the ball. Using a rolling pin make dough into a pizza shape.
  8. Bake in the oven for 16-18 minutes until crust is cooked. Will not be brown but firm to the touch.
  9. Take out and let cool.
  10. In the meantime take the rest of the Swerve and the cream cheese and mix well.
  11. When crust is cooled, spread cream cheese mixture on top and decorate with strawberries and blueberries.
  12. Take the preserves and add a tablespoon of water. Microwave for 30 seconds and mix well.
  13. Brush preserves over the whole pizza.
  14. Keep refrigerated until ready to serve.