Pumpkin Cheesecake Dip with Bacon Chips (low carb)
This pumpkin cheesecake dip with bacon chips is the perfect combination of salty and sweet and just happens to be low carb too! This is an appetizer everyone will love because, hey... it's bacon and cheesecake!
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
Bacon Chips
8ozthick cut bacon cut into 2" pieces
Dip
8ozcream cheesesoftened
½cupSwerve sweetener
1cuppure pumpkin
1teaspoonpumpkin spice
½teaspooncinnamon
¼teaspoonvanilla stevialiquid
1cupheavy cream
Instructions
Preheat oven to 350 degrees F.
Arrange bacon pieces on a cookie sheet and bake fore 35-45 minutes until crisp and firm.
In the meantime add cream cheese, Swerve and spices to a mixer and whip until well combined. Then add the pumpkin and mix to well combined. Lastly add in the heavy cream and whip for a few minutes until light and fluffy.