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This pumpkin cheesecake dip with bacon chips is the perfect combination of salty and sweet and just happens to be low carb too! This is an appetizer everyone will love because, hey... it's bacon and cheesecake!

Pumpkin Cheesecake Dip with Bacon Chips (low carb)

This pumpkin cheesecake dip with bacon chips is the perfect combination of salty and sweet and just happens to be low carb too! This is an appetizer everyone will love because, hey... it's bacon and cheesecake!
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • Bacon Chips
  • 8 oz thick cut bacon cut into 2" pieces
  • Dip
  • 8 oz cream cheese softened
  • ½ cup Swerve sweetener
  • 1 cup pure pumpkin
  • 1 teaspoon pumpkin spice
  • ½ teaspoon cinnamon
  • ¼ teaspoon vanilla stevia liquid
  • 1 cup heavy cream

Instructions

  1. Preheat oven to 350 degrees F.
  2. Arrange bacon pieces on a cookie sheet and bake fore 35-45 minutes until crisp and firm.
  3. In the meantime add cream cheese, Swerve and spices to a mixer and whip until well combined. Then add the pumpkin and mix to well combined. Lastly add in the heavy cream and whip for a few minutes until light and fluffy.

  4. keep refrigerated until ready to use.