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This pumpkin bread with maple walnut glaze is so good you won't believe it's gluten free and sugar free! Perfect with a good cup of tea or coffee over the holiday season.

Pumpkin Bread with Walnut Glaze (gluten free)

This pumpkin bread with maple walnut glaze is so good you won't believe it's gluten free and sugar free! Perfect with a good cup of tea or coffee over the holiday season.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • Bread
  • 1 1/2 cups pure pumpkin
  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 4 eggs
  • 1 teaspoon baking soda
  • 1 cup Swerve sweetener or 1 cup sugar
  • 2 teaspoon pumpkin spice
  • Glaze
  • 1/4 cup Swerve sweetener
  • 1 tablespoon heavy cream
  • 1 tablespoon almond milk
  • 2 teaspoons maple extract I used Frontier's
  • 1/3 cup walnuts chopped

Instructions

  1. Preheat oven to 350 degrees F.
  2. In one bowl, mix the flours, baking soda and sugar together.
  3. In another bowl, mix the eggs, pumpkin and spices.
  4. Pour the dry mix into the wet mix and stir well to combine and then into a bread pan sprayed with cooking oil.
  5. Bake for 1 hour or until a toothpick comes out clean from the center.
  6. Let sit for 30 minutes.
  7. Meanwhile in a dry skillet roast the walnuts over low heat until fragrant and set aside.
  8. In a bowl, add the Swerve sweetener, cream, maple extract and almond milk and mix.
  9. When bread has cooled, add the glaze over the top of the bread and then sprinkle with the toasted nuts.