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You are going to love these meatloaf stuffed portobello mushrooms. These mushrooms are a delicious low carb dinner that you can eat or freeze for later and they are only 1.4g net carbs each!

Meatloaf Stuffed Portobello Mushrooms (low carb)

You are going to love these meatloaf stuffed portobello mushrooms. These mushrooms are a delicious low carb dinner that you can eat or freeze for later and they are only 4.5g net carbs each!
Course Main Course
Cuisine American
Keyword low carb, meatloaf, portobello mushrooms
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 325 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 lb of lean ground beef
  • 1 egg
  • ⅓ cup Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon Italian seasonings
  • ½ teaspoon worchestershire sauce
  • ½ onion grated
  • 2 cloves of garlic
  • 2 tablespoons low carb barbecue sauce or ketchup
  • 4 large portobello mushrooms.

Instructions

  1. Preheat oven to 350 degrees F.
  2. Take off the stems and clean the gills out of the mushroom caps.
  3. Spray cooking oil on both sides of the mushrooms.
  4. In a large bowl add the rest of the ingredients except the barbecue sauce.
  5. Mix well and divide into 4.
  6. Fill each mushroom cap with the meatloaf mixture.
  7. Add 1 tablespoon of low carb barbecue sauce or low carb ketchup on each mushroom and spread around.
  8. Place on a cookie sheet and bake for 30 minutes or until the meat is cooked.