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These lemon ginger Asian cucumber noodles make a refreshing salad that you can make in minutes. These cucumber noodles are perfect for picnics or even a light dinner. Best of all those huge cucumbers from the garden work great in this dish!

Lemon Ginger Asian Cucumber Noodles

These lemon ginger Asian cucumber noodles make a refreshing salad that you can make in minutes. These cucumber noodles are perfect for picnics or even a light dinner with only 4.2g net carbs.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 4 cups of cucumber noodles use a spiralizer or peeler to make noodles
  • 3 radishes made into noodles or chopped thinly into sticks
  • ⅓ cup red onion very thinly sliced
  • 1 lemon juiced and zested
  • 1 tablespoon of rice wine vinegar
  • ¼ cup olive oil
  • 1 teaspoon grated ginger
  • 2 small cloves of garlic crushed
  • 1 teaspoon of sesame oil

Instructions

  1. Make your cucumbers into noodles using spiralizer or a hand peeler. You can cut the radishes into noodles too if you have a spiralizer or just slice into sticks.
  2. Slice the red onion very thin and mix with the other vegetables.
  3. In a small bowl mix the rest of the ingredients until well combined.
  4. Pour over the veggie noodles and mix well.
  5. Best if refrigerated for a few hours.