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Preheat oven to 350 degrees F.
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In a small sauce pan, add butter, water, cocoa and Swerve sweetener. Whisk until well combined and butter is melted. Take off stove and let cool.
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In one bowl, mix the flour, salt, and baking soda.
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In a large bowl beat eggs and then add sour cream and mix well to combine.
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Add in the dry ingredients and mix well. Then add in the chocolate mixture and mix once more.
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Pour into 2 5 inch cast iron skillets. If adding toasted coconut flakes, sprinkle over top.
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Place into oven and cook for about 25 minutes.
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Test to see if done by touching the firm middle or using a toothpick. Try not to over bake it.
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Take out of oven and let cool for 10 -15 minutes.