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Kung Pao Chicken Salad (low carb)
This Kung Pao chicken salad is a refreshing and low carb dish that you'll love. The Kung Pao dressing is full of flavor and easy to whip up.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 269 kcal
Author Denise Wright (MyLifeCookbook.com)
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4
cups
romaine lettuce, chopped
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1
cup
bell peppers, cut into chunks
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2
stalks of celery, cut into chunks
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4
green onions, chopped
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2
cups
cooked chicken breasts, chopped
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⅓
slivered almonds
Dressing
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2
tablespoons
soy sauce
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2
tablespoons
Chinese cooking wine, or dry sherry
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1
large clove of garlic, crushed
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2
tablespoons
oil
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2
teaspoons
grated fresh ginger
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4
teaspoons
garlic chili sauce
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2
teaspoons
vinegar
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2
packets of Splenda
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hot pepper flakes, optional
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In a large bowl, add your lettuce and vegetables and toss.
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Add chopped chicken and almonds on top.
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In a bowl mix the rest of the ingredients and whisk until well combined.
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Pour dressing over top the chicken and almonds.
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Serve as is or toss if you like.