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These 5 easy keto low carb omelets make for a delicious breakfast every day of the week. Just a few ingredients to make these tasty omelets which are all under 5g net carbs!

Italian Ricotta Cheese Keto Omelet

These 5 easy keto low carb omelets make for a delicious breakfast every day of the week. Just a few ingredients to make these tasty omelets which are all under 5g net carbs!
Course Breakfast
Cuisine Italian
Keyword eggs, keto, omelet, ricotta
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 444 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 teaspoon of butter
  • 3 eggs
  • 2 tablespoons of ricotta whole milk
  • 1 tablespoon of fresh basil chopped
  • 2 tablespoons of mozzarella shredded
  • 2 tablespoons of sun dried tomatoes chopped

Instructions

  1. Add a teaspoon of butter to an omelet pan and wait until it starts to melt and sizzle.
  2. Meanwhile whisk 3 eggs, basil and sun dried tomatoes and pour into the sizzling pan.
  3. Next cover the pan with a lid and turn the heat down to medium low.
  4. Mix the ricotta and mozzarella cheese together.
  5. After a few minutes take off the lid and add the cheeses and cover again.
  6. When a few minutes have passed, take off the lid and make sure the omelet is cooked through.
  7. Slide off the pan and fold it onto a plate.