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This rainbow Mexican corn salad is a tasty twist on Mexican corn. Colorful vegetables and fruit are tossed in a creamy lime dressing for the perfect sweet and tangy salad. A beautiful and tasty side dish for picnics and parties.

Rainbow Mexican Corn Salad

This rainbow Mexican corn salad is a tasty twist on Mexican corn. Colorful vegetables and fruit are tossed in a creamy lime dressing for the perfect sweet and tangy salad. A beautiful and tasty side dish for picnics and parties.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 -10
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • Salad
  • 1 red bell pepper chopped
  • 1 cup blueberries
  • 1/4 cup cilantro minced
  • 1 cup carrots shredded
  • 1 red onion chopped
  • 4 cups corn cooked
  • 1 cup red cabbage finely chopped
  • 1 jalapeno minced
  • Dressing
  • zest of 1 lime
  • 1/2 teaspoon of salt
  • 1/4 cup olive oil
  • 1/4 cup mayo
  • 1/2 teaspoon chili powder
  • 1/4 cup lime juice
  • 1 clove of garlic crushed

Instructions

  1. In a bowl, mix the lime zest, lime juice, garlic, salt, olive oil, chili powder and mayo. Whisk until well combined.
  2. Place all of your salad ingredients in a large bowl and toss with the dressing. I used about 3/4 of the dressing so go slowly with it until you have it the way you like it.
  3. Refrigerate until ready to eat.