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These low carb coconut marshmallow cups are a very tasty candy you can make in no time. Full of chocolate and crunchy coconut with that special marshmallow creamy center. Only 0.9g net carbs per candy.

Low Carb Coconut Marshmallow Cream Cups

These low carb coconut marshmallow cups are a very tasty candy you can make in no time. Full of chocolate and crunchy coconut with that special marshmallow creamy center. Only 0.9g net carbs per candy.
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1/4 cup raw cacao butter
  • 1/4 cup coconut oil
  • 3 tablespoons unsweetened cocoa
  • 3 tablespoons Swerve sweetener
  • 1/4 cup coconut flakes unsweetened and toasted
  • 2 tablespoons of marshmallow fluff

Instructions

  1. In a saucepan, add the cacao butter, coconut oil, cocoa powder and Swerve. Mix until everything is melted and well combined.
  2. Pour about a teaspoon of the chocolate into the mini muffin pan sections. This recipe made 12 candies so use 12 sections.
  3. Place pan in the refrigerator for a minute or two to set.
  4. Take out of the refrigerator and add 1/2 teaspoon of marshmallow fluff to each candy. Put a bit of coconut oil on your finger and smooth out the marshmallow fluff. The coconut oil will keep it from sticking to your finger.
  5. Add the toasted coconut to the rest of the chocolate sauce and mix well.
  6. Spoon the chocolate over the fluff so that it looks nice and smooth on top.
  7. Freeze until set.
  8. Store in the freezer or refrigerator.