These cheesy chorizo stuffed chiles are an easy and tasty appetizer that’s fairly low carb too. The spicy chorizo and the melty cheese make these peppers a winner with only 5 ingredients!
Prep Time10minutes
Cook Time45minutes
Total Time55minutes
Servings21
Calories161kcal
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
21Anaheim chiles, cleaned and cored
12ozchorizo
3cupsMonterey Jack cheese, shredded
24ozsalsa
1cupcheddar cheese, shredded
Instructions
Preheat oven to 350 degrees F.
Mix chorizo and Monterey jack cheese and stuff all of the peppers.
Place into a baking dish and cover with salsa.
Top with cheddar cheese and cover with aluminum foil.
Bake for 40 minutes and check to see if a fork can go through the peppers. If not done, cook for 10 more minutes.
Take off foil and place under the broiler for a few minutes to brown the cheese.