Print
Holiday Prime Rib Roast with Beet & Horseradish Sauce
If you are making a prime rib roast during the holiday season I have a special tip to make it super easy. I also have a delicious and colorful beet & horseradish sauce recipe that goes great with roast beef.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Ingredients
- 8 oz horseradish root, peeled & cut into chunks.
- 1 can small whole beets
- 2 tablespoons apple cider vinegar
- ¼ cup beet juice from canned beets
- ½ teaspoon salt
- ½ teaspoon sugar
Instructions
-
Using a food processor with the grating blade, add the chunks of horseradish to grate.
-
Switch to the standard S blade and add in all of the ingredinets including the horseradish and pulse until everythign is chopped and well combined.
-
Refrigerate over night before using for maximum flavor. Store in a sealed container in the refrigerator.