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Easy Thai Coconut Curry Soup with Shrimp - low carb
If you are looking for a warming, flavorful soup while on a low carb diet, try this easy Thai coconut curry soup with shrimp. It's so tasty and satisfying and will warm you up on a cold day. Easy serving of this shrimp curry soup has only 3.1g net carbs and 165 calories!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5
Calories 165 kcal
Ingredients
- 1 can coconut milk
- 5 cups water
- 1 tablespoons Better than Bouillon vegetable base (can use broth)
- ½ teaspoon salt
- 1 tablespoon Swerve brown sugar sweetener
- 1 tablespoon Mae Ploy red curry paste
- 3 mushrroms, thinly sliced
- ¼ cup radishes, thinly sliced
- ¼ cup carrots, julienne
- ¼ cup green onions, chopped
- 12 oz shrimp, raw, peeled
- ¼ cup cilantro leave, chopped
- 2 tablespoons lime juice
Instructions
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In a soup pan, add water, bouillon, coconut milk, curry paste, salt and brown sugar. Whisk to comibine and bring to a boil.
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Turn down the heat to a simmer and add the vegetables. Cook for a few minutes then add in the shrimp.
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Cook until the shrimp to pink and are cooked through. This should only take a few minutes.
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Take of the stove and add in the lime and use the cilantro leaves to garnish.