This low carb baked cauliflower and cheese is a great substitute for mac & cheese or just as a keto side dish. The tender cauliflower is baked with 3 different cheeses for a rich and gooey cheesy casserole! Once serving has only 3.9g net carbs!
Preheat oven to 400°F.
Place cauliflower florets in a microwave safe dish and cook in the microwave for 5 minutes.
While the cauliflower is cooking, make your cheese sauce by combining the ½ of the gouda and cheddar cheese, all of the powdered cheese, cream and spices in a small sauces pan. Whisk until the cheeses are melted.
Take the cauliflower out of the microwave and place in a baking dish. Cover with the cheese sauce and mix well to coat. Top with remain cheddar and gouda cheeses and bake for 40 minutes in a 400°F oven.
Note you can substitute parmesan cheese for the powdered cheddar cheese.