These easy grilled short ribs have a delicious Moroccan rub that you can make in 10 minutes. This makes for a great low carb dinner or even a fun appetizer! Only 0.4g net carbs per serving.
Heat up the grill to a high heat and then make the Moroccan rub.
Mix all of the spices in a bowl and then rub onto the flanken short ribs.
When grill is hot and ready, place the ribs on it and cook for 3 minutes.
Flip and cook for 3 more minutes.
Depending on the thickness of your ribs, you might need to cook them for a minuter or two longer on each side. Mine were roughly ½" thick.
Take off of grill and cover with foil for 5 minutes and then they are ready to eat!