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Keto Cookie Dough Fat Bombs
If you love cookie dough, you will love these keto cookie dough fat bombs! A delicious low carb snack that only needs 4 ingredients! Store in the freezer for a quick treat on the go.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16
Calories 114 kcal
Ingredients
- 2 cups raw nuts (cashews, walnuts, macadamia nuts)
- 2 tablespoons butter, cold
- 6 tablespoons Lakanto Golden Sweetener
- 2 tablespoons Lilly's Sugar Free Mini Chocolate Chips (roughly 120 chips)
Instructions
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Add the nuts to a mini food processor and grind your nuts until they become a sticky mixture.
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Add in the sweetener and process again to mix it in well.
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Next add the butter and process until it becomse a batter. Then fold in the mini chocolate chips.
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Spoon into a silicone mini muffin pan or mold and freeze for about 5 hours until hard.
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Store in the freezer or refrigerator.
Recipe Notes
The nutritional information for 1 is:
114 cals / 11.1g fat / 8.6g carbs / 6g fiber / 2.1g protein = 2.6g net carbs