This low carb city chicken is how my family now eats this family favorite. It's actually bread pork on skewers breaded in almond flour and spices. I make it in the Airfryer and in the oven and each servings has 2.7g net carbs.
Cut the pork into cubes and place on wooden skewers. Make sure the skewers will fit into your air fryer if using one.
To make the low carb breading, mix the almond flour, parmesan cheese and spices and place in a large shallow bowl.
In another shallow bowl, beat your eggs.
Dip the kebab into the egg and then the breading and make sure to coat all sides.
If making in the air fryer, spray both the basket and kebabs with cooking spray and cook for 12 minutes at 390°F. Make sure the pork is cooked through before eating. Cooking time may very with different air fryers.
If making in the oven, add some oil to an oven proof skillet. Brown the kebabs on all sides and then bake in a 375°F oven for about 10 minutes. Make sure the pork is cooked through before eating. Cooking time may very from oven to oven.