Fat Tuesday Burger with Keto Version too!
What are you eating for Fat Tuesday? Try this Fat Tuesday Burger with cheese, bacon, avocado, blue cheese dressing and more! I also have a cool keto version too!
Ingredients
- 1 lb ground beef (I used 80/20)
- 3 slices tomato
- 3 slices red onion
- 6 pieces bacon
- 3 slices cheddar cheese
- 1 small avocado sliced
- ⅓ cup blue cheese dressing (see below for a link)
- ½ cup shredded lettuce
Instructions
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Preheat oven to 400 degrees F
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If making keto burgers- Take the ground beef and split it in to 6ths. Carefully put the beef in the donut tray and smooth out so it fills the container.
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Bake for 30 minutes. Take 3 of the patties out and place a piece of cheese on each. If you want them melted you can stick them on a cookie sheet and bake for a few minutes.
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When done, the six patties will make 3 burgers.
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If making regular burgers - Preheat a cast iron skillet over medium heat. Place the burger in the pan and cook for 3-5 minutes. Then flip and add a piece of cheese and cook for 5 more minutes. Let sit for a few minutes when done.
TO MAKE THE KETO FAT TUESDAY BURGERS
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Take the patty with the melted cheese and place two pieces of bacon on top. Then layer the avocado, red onion, tomato, lettuce and blue cheese dressing. Top with a plain patty.
TO MAKE THE REGULAR FAT TUESDAY BURGERS
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Place the burger on a bun and then add two slices of bacon. Then layer with avocado, red onion, tomato, lettuce and blue cheese dressing. Add the top of the bun.
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NOTE: The donut burger patties are smaller then the regular burgers so you may need to use smaller pieces of the toppings.