Low Carb Keto Chicken Nachos or Taco Salad
These low carb keto chicken nachos taste great as a taco salad to0! Making chips and taco shells out of cheese is the perfect vehicle for making Mexican dishes such as these. Either as nachos or a taco salad there is only 2.6g net carbs!
Ingredients
- 1 cup cooked chicken breast, chopped
- 1 cup shredded cheddar cheese
- 2 green onions, diced
- ¼ cup grape tomatoes, chopped
Lime Crema
- ½ cup sour cream
- ½ lime zest (zest only)
- 1 tablespoon lime juice
- 1 clove garlic, crushed
Instructions
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Note recipe will make two plates of nachos with 8 chips each or two taco salads.
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Preheat oven to 350 degree F.
To make the lime crema
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In a bowl mix the sour cream, lime juice, garlic and zest. Refrigerate until ready to use.
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Line a cookie tray with parchment paper or a silicone mat like this.
To make the nacho chips
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Add mounds of cheddar cheese using 1 tablespoon full. to the cookie tray. This recipe will make 16 chips from the 1 cup of cheese. Bake for about 8 minutes or until the cheese gets nice and crispy.
To make the taco salad shells
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Add the cheese in 2 large circles on the cookie tray. Bake for 10-12 minutes until the cheese is nice and crispy but not burnt. Take it out of the oven and lay over a soup bowl. Shape into a taco salad shell and let cool. This recipe will make 2 taco salad shells.
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When cheese has cooled add the toppings and then spoon a little lime crema on top!