Print
If you are looking for an easy low carb breakfast, lunch or side dish, try this sausage & Brussels sprouts hash. Only a few ingredients and you can make this tasty savory dish. Only 5.8g net carbs per serving.

Easy Sausage & Brussels Sprouts Hash

If you are looking for an easy low carb breakfast, lunch or side dish, try this sausage & Brussels sprouts hash. Only a few ingredients and you can make this tasty savory dish. Only 5.8g net carbs per serving.

Course Breakfast
Cuisine American
Keyword breakfast, brussels sprouts, hash, low carb, sausage
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 532 kcal
Author Denise

Ingredients

  • 16 oz breakfast sausage roll
  • 1/4 cup pine nuts
  • 1 tablespoons olive oil
  • salt and pepper to taste
  • 12 oz brussels, shredded or chopped

Instructions

  1. Add the oil to a large saute pan and heat up.  Put in the sausage and start breaking it up to brown.

  2. While the sausage has started, chop up the Brussels sprouts and add them in. Sprinkle with salt and pepper. Stir and then place the lid on and cook for 5 minutes.

  3. Take of the lid, stir and add in the pine nuts.  Cook until the sausage and Brussels are done.