This low carb creamy broccoli & cauliflower soup can be made quickly in the Instant Pot. Cheesy and creamy, this low carb soup is full of flavor and a bowl has only 4.7g carbs per bowl.
In the Instant Pot, add in broccoli, cauliflower, broth, Better than Bouillon, garlic, salt and onion powder.
Secure lid and push pressure valve to the back. Manually pressure cook for 5 minutes.
When done, quick release the pressure.
Using a slotted spoon, take out some of the veggies and sed aside. Note if you want a smooth soup leave the veggies in.
In batches put the soup in a blender and blend on high until smooth and creamy. Add back to the pot and put in the cooked veggies for a chunkier soup.
Add in the cream cheese and cheddar cheese. Mix well to melt the cheeses.