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If your looking for something special to sip this fall, try this salted caramel cream coffee. All the creamy sweet flavor of those classic candies in a low carb, sugar free coffee!

Salted Caramel Cream Coffee (low carb, sugar free)

If you are looking for something special to sip this fall, try this salted caramel cream coffee. All the creamy sweet flavor of those classic candies in a low carb, sugar free coffee!

Course Drinks
Cuisine American
Keyword caramel, coffee, drink, low carb, sugar free
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 1
Calories 260 kcal
Author Denise

Ingredients

S'mores Whipped Cream

  • 1 cup heavy whipping cream
  • 2 tablespoons Torani Sugar Free S'mores Syrup

Salted Caramel Coffee

  • 1 cup coffee
  • 2 tablespoons Torani Sugar Free Salted Caramel Syrup

Caramel Sauce

  • 4 tablespoons butter
  • 4 tablespoons heavy whipping cream
  • 1 tablespoon Lakanto golden monk fruit or Swerve sweetener

Instructions

To make the caramel sauce

  1. In a medium skillet, melt the butter and whisk until a light brown color. Add in the cream and sweeter and simmer for about 10 minutes until it reduces and thickens.

  2. Pour into a container and set aside for later. Refrigerate after using. Make sure to shake well before using if it's in the refrigerator. You might even have to warm it a bit in the microwave. Just about 10 seconds and then shake well.

To make the s'mores whipped cream

  1. Add the cream and s'mores syrup to a mixing bowl. Beat on high until thick and creamy and forms peaks. 

  2. Refrigerate until ready to use.

To make the salted caramel cream coffee

  1. Add the salted caramel syrup to the coffee and mix. Spoon or pipe whipped cream on top and then drizzle some of the caramel sauce. 

  2. NOTE: The caramel sauce makes 4 tablespoon servings total so you will have extra. The whipped cream will make roughly 2 cups of whipped cream so you will have plenty left over of that as well.