If you like crusty, morsels of smoked meat, you will love this low carb smoked burnt ends recipe. Each piece of meat has a spicy layer of rich flavor that will make your mouth water. A serving is just 2.5g net carbs.
Make the spice mix but only use 1 tablespoon of the monk fruit. Mix it well and rub ½ of the mixture into the roast.
Take the remaining monk fruit and spice mixture and mix together for later.
Smoke the roast until the internal temperature is 165 degrees F.
Take out the roast and when it's cool enough to handle, cut into 1 inch pieces. Toss with the spices and place in an aluminum pan.
Put back into the smoker and cook for another hour or so to get a nice caramelized crust on the meat.