If you love fattoush salad but can't eat the bread, try this low carb Middle Eastern chicken salad. All the flavors of fattoush in both the chicken and the salad and full of LOTS of flavor. Perfect with fresh herbs and vegetables from the garden. Only 5g net carbs per serving
In a bowl, mix all the ingredients for the salad dressing.
Cut the chicken into bite size pieces and place in a baggie. Pour half of the dressing over the chicken and refrigerate for a few hours or even over night.
Put together your salad and wait to pour the dressing over it until you are ready to eat.
To cook the chicken, add just the chicken to a large saute pan and cook for about 5-10 minutes until the chicken is cooked and browned. Add to your dressed salad and serve.