This low carb bbq salmon is easily made indoors and has a creamy garlic herb sauce to top it off. A low carb bbq rub on the salmon is spicy and sweet and the creamy sauce is a cooling compliment to the dish.
Add the garlic and herbs to a food processor and pulse until minced. Add in the sour cream and mix to combine well.
Add all the seasonings in a small bowl and mix well.
Spray both sides of the salmon with cooking spray and then rub the spiced on the top of the fish.
Cut into filets if using a grill pan.
Then place the filets skin side down for about 8-10 minutes. Then flip and cook for about 5 minutes.
Spray the pan with cooking spray and heat to medium high.
Let sit for 5 minutes before serving.
* NOTE* If you don't have golden monk fruit you can use any sweetener of your choice. If you have a brown sugar flavored sweetener use that.