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If you are looking for a quick and tasty summer dinner, try this low carb tuna spring roll salad. It just takes a few minutest to make and it's full of color and flavor!

Low Carb Tuna Spring Roll Salad

If you are looking for a quick and tasty summer dinner, try this low carb tuna spring roll salad. It just takes a few minutes to make and it's full of color and flavor!

Course Salad
Cuisine Chinese
Keyword low carb, tuna salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Calories 136 kcal
Author Denise

Ingredients

  • 2 cups romaine lettuce, chopped
  • ⅛ cup red cabbage, chopped
  • ⅛ cup green onions
  • 1 tablespoons fresh cilantro leaves
  • ⅛ cup carrots, chopped
  • ⅛ cup cucumbers, chopped
  • 1 tablespoons fresh basil leaves
  • ⅛ cup bell peppers, chopped
  • ⅛ cup red onions
  • 1 packet StarKist Selects E.V.O.O. Yellowfin Tuna

Dressing

  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons avocado oil
  • 1 teaspoon sesame oil
  • ½ teaspoon raw ginger, grated
  • 1 clove garlic, crushed
  • 1 teaspoon sesame seeds

Instructions

  1. In a small bowl, whisk together all the dressing ingredients and set aside.

  2. Place the romaine lettuce on the bottom of the bowl and then place the toppings on top. Lastly spoon out the tuna on top.

  3. Pour dressing over the salad and enjoy!