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Summer is all about potato salad for me, so I came up with this low carb potato-less salad using celeriac or rutabaga. You will love how good of a potato substitute these vegetables are!

Low Carb Potato-less Salad using Celeriac & Rutabagas

Summer is all about potato salad for me, so I came up with this low carb potato-less salad using celeriac or rutabaga. You will love how good of a potato substitute these vegetables are!

Course Side Dish
Cuisine American
Keyword low carb, potato salad
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 6
Calories 148 kcal
Author Denise

Ingredients

  • 4 cups celery root or rutabaga, peeled & chopped
  • 2/3 cups mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sweetener (I used Swerve)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon brown mustard
  • 4 greens onions, chopped
  • 1 celery stalk, chopped
  • 2 eggs (1 chopped, 1 sliced)

Instructions

  1. Peel and cube the celery root or rutabaga. Cook in the microwave for 4-8 minutes and fork tender. Let cool while preparing the rest of the salad.

  2. In a small bow mix the mayonnaise, vinegar, sweetener, salt, pepper and mustard. 

  3. In a larg bowl add the celery root or rutabaga along with the green onions, celery and 1 egg chopped. Add in the dressing and mix well. Garnish with the remaining egg. 

  4. Refrigerate until ready to eat.