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This low carb linguine salad is a versatile summer side dish that is perfect for picnics or even weeknight dinners. Add all the vegetables you want or even add a mixture of meats and cheeses.  Only 5g net carbs per serving.

Low Carb Linguine Salad

This low carb linguine salad is a versatile summer side dish that is perfect for picnics or even weeknight dinners. Add all the vegetables you want or even add a mixture of meats and cheeses.  Only 5g net carbs per serving.

Course Side Dish
Cuisine American
Keyword linguine salad, low carb, spaghetti squash, summer salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 169 kcal
Author Denise

Ingredients

  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 2 tablespoons Parmesan cheese, grated
  • 1 teaspoon paprika
  • 2 cloves garlic
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery salt
  • 2 teaspoons sesame seeds
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Italian seasonings
  • 3 cups spaghetti squash, cooked
  • 2 cups chopped vegetables (I used red onion, bell peppers, celery and zucchini)

Instructions

  1. Add cooked spaghetti squash and vegetables to a large bowl.

  2. In a small bowl mix everything else to make the dressing. Pour over the vegetables and mix well.

  3. Refrigerate for a few hours over over night so the flavors meld together.