This creamy cilantro lime coleslaw is a delicious low carb side dish that is perfect for summer picnics or to serve alongside tacos or anything on the grill. This slaw is not only crunchy and cream, but th lime and cilantro add so much flavor! Each serving is only 3.2g net carbs
In a food processor add the garlic and cilantro and process until chopped.
Add the lime juice, avocados and water. Pulse until nice and creamy.
Take out the avocado mixture and in a large bowl mix it with the coleslaw. It will be a bit thick but it will cover the slaw nicely.
For best results, refrigerate for a few hours before eating to soften the cabbage.