This creamy keto avocado coleslaw is mayonnaise free and perfect for summer picnics or to serve alongside tacos or anything on the grill. It's creamy from the avocado and the lime and cilantro add so much flavor! Each serving is only 3.2g net carbs
In a food processor add the garlic and cilantro and process until chopped.
Add the lime juice, avocados and water. Pulse until nice and creamy. Note that some people thought this was too sour and I think it depends on the size of your limes. I used small ones and recently measured the juice to be about 2 tablespoons. If your limes are largers just use 2 tablespoons.
Take out the avocado mixture and in a large bowl mix it with the coleslaw. It will be a bit thick but it will cover the slaw nicely.
For best results, refrigerate for a few hours before eating to soften the cabbage.
The nutritional information for 1 serving is: 119 calories
8.9g fat / 9.2g carbs / 6g fiber / 2.2g protein = 3.2g net carbs
Note this would go great on top of burgers or fish tacos. But it would also be a wonderful summer side dish with grilled burgers, wings or pulled pork.