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Looking for a low carb Easter treat? Try these low carb jelly bean gelatin snacks! Easy to make and virtually no calories or carbs and the added benefit of using healthy gelatin!

Low Carb Jelly Bean Gelatin Snacks

Looking for a low carb Easter treat? Try these low carb jelly bean gelatin snacks! Easy to make and virtually no calories or carbs and the added benefit of using healthy gelatin!

Course Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 3
Calories 7 kcal
Author Denise

Ingredients

  • 1/4 cup cold water
  • 1/2 tablespoon unflavored gelatin
  • 1/4 cup Torani sugar free syrup of choice
  • 1/4 cup boiling water
  • 1 tablespoon lemon juice
  • 3 tablespoons cold water

Instructions

  1. Add 1/4 cup cold water and gelatin to a pyrex measuring cup. Whisk well.

  2. Pour in Torani sugar free syrup and then the 1/4 cup of boiling water. Whisk until the gelatin dissolves.

  3. Ad in the lemon juice and the 3 tablespoons of cold water. Mix and then pour into containers.

  4. Refrigerate for 1 or 2 hours until set.