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If you are in the mood for something creamy and cheesy, try this easy creamy chicken crepes. This low carb dinner is high in protein and has only 1.8g net carbs per serving.

Creamy Chicken Crepes (low carb)

If you are in the mood for something creamy and cheesy, try this easy creamy chicken crepes. This low carb dinner is high in protein and has only 1.8g net carbs per serving.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 302 kcal
Author Denise

Ingredients

  • 8 eggs
  • 2 cups chicken, cooked, chopped
  • 1 1/2 cups gruyere cheese, shredded
  • 1/4 cup green chilis (canned)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup heavy cream

Instructions

  1. Preheat oven to 350 degrees F.

To make the egg crepes:

  1. Spray both a small frying pan and medium frying pan and heat on the stove to a medium heat.

  2. Beat 1 egg and pour into smaller frying pan. Swirl to coat the bottom. When the bottom is cooked but not all of the top, loosen the edges with a spatula and flip into the larger frying pan. Let cook for a minute or two and then set aside to cool. 

  3. Repeat process for all 8 eggs.

To make the chicken crepes:

  1. Mix the chicken, half of the cheese, chiles, salt and pepper. 

  2. Fill each crepe with the chicken mixture, roll up and place in a sprayed baking dish. I used a 9x9 pan.

  3. Pour cream over top of crepes and then sprinkle the other half of the cheese.

  4. Bake for 20 minutes and let cool a bit before eating.