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This spicy pineapple margarita is a festive, low carb drink that would be perfect for your next brunch or to pamper your mom on Mother's Day. Spicy infused tequila with sweet pineapple and tart lime make for a tasty drink. 

Spicy Pineapple Margarita (low carb, sugar free)

This spicy pineapple margarita is a festive, low carb drink that would be perfect for your next brunch or to pamper your mom on Mother's Day. Spicy infused tequila with sweet pineapple and tart lime make for a tasty drink. 

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 76 kcal
Author Denise

Ingredients

  • 8 jalapeños, chopped and halved
  • 2 cups tequila
  • 1 tablespoon salt
  • 1 tablespoon sweetener (Swerve or Splenda)
  • zest from 1 lime
  • 2 oz lime juice, bottled (has less carbs than fresh)
  • 2 oz Torani Sugar Free Pineapple Syrup

Instructions

  1. The night before making the drink, halve and chop the jalapeños and add to jar. Cover with tequila and set aside until ready to use. This only needs a day to infuse. If you wish it to be less hot, you can clean out the ribs and seeds before infusing. 

  2. On a plate add the salt, sweetener and lime zest. Mix well and set aside.

  3. Wet the rim of the glass you are using with water and then dip into the salt mixture. 

  4. To make the drink, add 1 oz of the jalapeño tequila, 2 oz of the Torani sugar free pineapple syrup and 2 oz of lime juice. Shake with ice and then pour into a glass.

  5. The tequila is very hot. You can use ½ oz of the jalapeño tequila and ½ oz of regular tequila if you wish.