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These cheesy chicken enchilada stuffed peppers make a delicious and easy low carb dinner that your family will love. They are a gluten free and fun way to get your Mexican food fix.

Cheesy Chicken Enchilada Stuffed Peppers

These cheesy chicken enchilada stuffed peppers make a delicious and easy low carb dinner that your family will love. They are a gluten free and fun way to get your Mexican food fix.

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 341 kcal
Author Denise

Ingredients

  • 6 bell peppers
  • 3 cups chicken, cooked and chopped
  • ½ cup onion, minced finely
  • 1 cup pepper jack cheese, grated
  • ½ cup cheddar cheese

Instructions

  1. Preheat oven to 400 degree F.

  2. Microwave the peppers for 4 minutes.

  3. Meanwhile mix the chicken, onion and pepper jack cheese.

  4. When peppers are done, stuff with the chicken filling and then top with the cheddar cheese.

  5. Bake for 30 minutes.

  6. Optional: Top with sour cream salsa, guacamole, cilantro, jalapeños, etc.