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These tiramisu flavored gelatin desserts make for an easy, low carb sweet treat full of all those traditional tiramisu flavors.  Each dessert has only 2g net carbs with the added benefit of healthy gelatin!

Tiramisu Flavored Gelatin Desserts (low carb)

These tiramisu flavored gelatin desserts make for an easy, low carb dessert full of all those traditional tiramisu flavors.  Each dessert has only 2g net carbs!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 198 kcal
Author Denise

Ingredients

Coffee Layer

  • 2 teaspoons unflavored gelatin
  • 3 tablespoons Swerve sweetener
  • 1 tablespoon cocoa
  • 1 1/4 cup strong coffee
  • 1/4 cup heavy cream
  • 1 tablespoons sugar free Coffee flavored syrup

Cream Layer

  • 2 teaspoons unflavored gelatin
  • 3 tablespoons Swerve sweetener
  • 1 cup cream
  • 1 tablespoon sugar Free S'mores flavored syrup
  • 1/2 bar Aldi dark chocolate (85% cacao) (optional)

Instructions

Coffee Layer

  1. Add 1/2 cup of cold water, 1 tablespoon of cocoa, 3 tablespoons of Swerve and 2 teaspoons of gelatin to a pyrex measure cup and whisk well for a minute. 

  2. Pour 1 1/4 cups of hot black coffee to the mix and whisk for 1 minute or until the gelatin dissolves. Add the 1 tablespoon of sugar free coffee syrup and 1/4 cup of cream and mix one more time.

  3. Pour into 6 dishes or ramekins and refrigerate for a few hours until set.

Cream Layer

  1. Add 1/2 cup of cold water to a pyrex measuring cup along with 2 teaspoons of gelatin and 3 tablespoons of Swerve sweetener. Whisk for 1 minute.

  2. Pour in 1/2 cup of hot water and whisk until the gelatin is dissolved. Add in 1 cup of heavy cream and 1 tablespoon of sugar free S'mores syrup. Mix well.

  3. Pour mixture over top of the coffee layer (that is already set). Place back in the refrigerator for a few more hours until set completely.

  4. When ready to eat, take the piece of dark chocolate and using a peeler, make little chocolate curls on top and then use a zester to make chocolate dust.