Low Carb Lasagna (gluten free)
If you are craving lasagna on a low carb or gluten free diet, this low carb lasagna is the recipe for you. It's rich and savory and super delicious at only 6.0g net carbs per serving.
Ingredients
- 6 eggs
- 1 link Italian sausage
- 1 cup marinara (see notes for low carb)
- ½ cup whole milk ricotta
- 1 clove garlic, crushed
- ½ cup baby spinach, chopped
- 1 cup shredded mozzarella
Instructions
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Preheat oven to 350 degree F.
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Heat up two non stick frying pans. Add cooking spray to both and In the small one, add a beaten egg and swirl around to make a crepe. Flip over into the other pan and finish cooking. Should only take a minute or so per side. Do this for 5 eggs to make crepes.
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In a sauce pan, brown the sausage after taking the casing off. Add in garlic and then marina sauce. Let cook through for a few minutes and then take off stove.
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In a bowl add the ricotta, 1 beaten egg and spinach. Mix well and set aside.
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Spray cooking spray all over a small springform pan. Add 1 crepe then top with ⅓ cup of meat sauce. Add next crepe and top with ricotta mixture then ⅓ cup of the mozzarella. Add one more layer of each and then top with remaining sauce and then remaining mozzarella.
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Bake for 30 minutes then let sit for 15 minutes before cutting.
Recipe Notes
* I bought everything at Aldi. I used their Specialty Selected Marinara sauce and their Happy Farms Whole Milk Ricotta. Please check labels when choosing your ingredients to get the lowest carb brands that you can.