You can get your bread fix with these chewy, low carb Asiago bagels. Easy to make, gluten free and best of all each on is only 6.3g net carbs.
Preheat oven to 350 degrees F.
Grease a donut pan and set aside.
In a large bowl, mix the dry ingredients (almond flour, coconut flour, psyllium husk powder, flax, Swerve, salt, baking powder)
Next add the vinegar, egg whites and boiling water. Stir between each addition.
Mix until a sticky, spongy dough forms. Add in half of the cheese and mix again.
Divide mixture into 6 portions and spread smoothly into donut pan. Use your fingers to smooth them out a bit. Top with remaining cheese.
Bake for 25-30 minutes and check for doneness. Should be firm to the touch.
Let cool completely before taking out of pan. Store in the refrigerator or freezerr.