These low carb chocolate cheesecake bites are the perfect dessert or snack to have on hand when your sweet tooth comes a calling. Creamy chocolate cheesecake rolled in crunchy toasted coconut or toasted pecans for less than 1g net carbs per bite.
In a mixing bowl add cream cheese, Swerve and cream. Beat until well mixed.
Add the rest of the ingredients (not the coconut or pecans) and beat on high for a minute or two until nice and creamy.
Place in the refrigerator for 1 hour to harden a bit.
Toast coconut in a dry skillet and the pecans in another skillet. Let cool and place in bowls and set aside.
Take the cream cheese mixture out of the refrigerator and take a spoonful out and place in the nut or coconut mixture. Roll around to cover in nuts or coconut. Roll into a smooth ball and place on plate.
Finish with the rest of the balls and then store them in the refrigerator.