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Cashew Cheese
A basic cashew cheese that you can add other items to make it savory or sweet.
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 1 cup
Calories 95 kcal
Ingredients
- 1 cup raw cashews
- ⅓ cup water
- 2 teaspoons lemon juice
- pinch sea salt
Instructions
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Soak the cashews by covering with water and set on counter for 4-6 hours.
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Rinse thoroughly and place in Vitamix or blender.
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Add water, lemon juice and salt and blend til smooth.
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Will keep in the fridge for 4-5 days.