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Vanilla Cream Cheese Frosting

Author Denise


  • 4 oz Creme Cheese
  • 2 Tablespoons Swerve or Splenda
  • 2 Tablespoons Maple syrup
  • 1/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract


  1. In a high speed blender, add all the ingredients and blend on high till smooth.
  2. Put bowl in the fridge for 20 minutes to thicken.