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Low Carb Almond Thins

A tasty yet simple low carb, gluten free cracker from Healthy Living How To.com. Check out the link above for the original recipe.
Servings 40 crackers
Author Denise

Ingredients

  • ¾ cup almond flour not almond meal
  • teaspoon garlic powder
  • teaspoon onion powder
  • teaspoon sea salt plus more for sprinkling on top
  • 1 egg white

Instructions

  1. Preheat oven to 325 degrees.
  2. Mix all the ingredients in a bowl to form a dough.
  3. Place a Silpat on a cookie sheet. Spray some cooking spray on a piece of wax paper. Place the dough between the Silpat and the wax paper and roll very thin.
  4. Score the crackers with a butter knife and bake for 12-15 minutes. The outer edges will brown faster because they are usually thinner. Just break them off and keep cooking the rest. Checking every couple minutes and taking out the ones that are done.
  5. PLEASE NOTE: I turn off the oven after 15 minutes and keep the crackers in the oven. Check every couple of minutes to break off the ones that are done and return the cookie sheet to the oven to let the rest cook. By turning off the oven you are less likely to burn them. They will still cook as the oven cools off. You only have to do this a couple times and they should be done.
  6. Nutrition: approximately 43 calls / 1.9g fat / 2.6 net carbs / 4.6g protein in 5 crackers