This Big Mac Salad is low carb and delicious. You can make this in minutes and it's very, very filling.
Brown the ground beef in a skillet with Montreal Steak seasoning to get that great burger taste.
Add all the salad ingredients to 2 large bowls.
When finished browning, put the beef on the salads along and then top with the grated cheddar cheese
Top with homemade special sauce dressing or try the very low carb Walden Farms Thousand Island Dressing which has 0 carbs.
Finely mince the onion and pickle or put it in a mini food processor to mince.
Add that to a bowl along with the mayo, vinegar, French dressing, salt and Swerve sweetener. Whisk to combine.
If you want it a little thinner, add water 1 tablespoon at a time to get the consistency you want. I just added 1-2 tablespoons.
The nutritional information for 1 salad is:
378 cals / 22.5g fat / 6g carbs / 2.3g fiber / 34.2g protein = 3.7g net carbs
The nutritional information for 1 tablespoon of dressing is:
73 cals / 7.9g fat / 0.9g carbs / 0.4g fiber / 0g protein = 0.5g net carbs